
From New York City to the farmlands of the Midwest, there are 50,000 Chinese restaurants in the U.S., yet one dish in particular has conquered the American culinary landscape with a force befitting its military moniker—“General Tso’s Chicken.” But who was General Tso and how did this dish become so ubiquitous? Ian Cheney’s delightfully insightful documentary charts the history of Chinese Americans through the surprising origins of this sticky, sweet, just-spicy-enough dish that we’ve adopted as our own.
Pentru a se incarca un film corect pe Netu.tv, trebuie ca inainte sa dam play pe butonul galben sa apasam pe butonul de „play” (cel in forma de cerc gri cu sageata) care nu mai are pozitie prestabilita (adica in centru). Este necesară apăsarea lui la început, altfel video-ul nu o să pornească, indiferent dacă folosiţi sau nu extensii de tip adblock.